{"id":8173,"date":"2025-08-01T00:52:46","date_gmt":"2025-08-01T05:52:46","guid":{"rendered":"https:\/\/faeac.org.br\/site\/?p=8173"},"modified":"2025-08-01T00:56:15","modified_gmt":"2025-08-01T05:56:15","slug":"oficina-de-cortes-nobres-em-carne-bovina-destaca-potencial-produtivo-na-expoacre-2025","status":"publish","type":"post","link":"https:\/\/faeac.org.br\/site\/?p=8173","title":{"rendered":"Oficina de Cortes Nobres em carne bovina destaca potencial produtivo na Expoacre 2025"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"8173\" class=\"elementor elementor-8173\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"has_eae_slider elementor-section elementor-top-section elementor-element elementor-element-62d986eb elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"62d986eb\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"has_eae_slider elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-3b7a6412\" data-id=\"3b7a6412\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-58c52eb2 elementor-widget elementor-widget-text-editor\" data-id=\"58c52eb2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<p><span style=\"color: #000000;\"><!-- wp:image {\"id\":8174,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} --><\/span><\/p>\n<figure class=\"wp-block-image size-large\"><span style=\"color: #000000;\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"wp-image-8174 aligncenter\" src=\"https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO1-1-1024x683.jpg\" alt=\"\" srcset=\"https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO1-1-1024x683.jpg 1024w, https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO1-1-300x200.jpg 300w, https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO1-1-768x512.jpg 768w, https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO1-1-1536x1024.jpg 1536w, https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO1-1-2048x1365.jpg 2048w, https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO1-1-600x400.jpg 600w, https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO1-1-560x373.jpg 560w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/span><\/figure>\n<p><span style=\"color: #000000;\"><!-- \/wp:image --><!-- wp:paragraph --><\/span><\/p>\n<p><span style=\"color: #000000;\">Como parte da programa\u00e7\u00e3o da Expoacre 2025, o Sistema Faeac\/Senar\/Sindicatos, em parceria com a Carreta Agro pelo Brasil, promoveu na quarta-feira (30\/07) a oficina de Cortes Nobres em Carne Bovina, atraindo participantes interessados em agregar valor \u00e0 produ\u00e7\u00e3o de carne no Acre.<\/span><\/p>\n<p><span style=\"color: #000000;\"><!-- \/wp:paragraph --><!-- wp:image {\"id\":8175,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} --><\/span><\/p>\n<figure class=\"wp-block-image size-large\"><span style=\"color: #000000;\"><img decoding=\"async\" width=\"1024\" height=\"683\" class=\"wp-image-8175 aligncenter\" src=\"https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO2-1-1024x683.jpg\" alt=\"\" srcset=\"https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO2-1-1024x683.jpg 1024w, https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO2-1-300x200.jpg 300w, https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO2-1-768x512.jpg 768w, https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO2-1-1536x1024.jpg 1536w, https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO2-1-2048x1365.jpg 2048w, https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO2-1-600x400.jpg 600w, https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO2-1-560x373.jpg 560w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/span><\/figure>\n<p><span style=\"color: #000000;\"><!-- \/wp:image --><!-- wp:paragraph --><\/span><\/p>\n<p><span style=\"color: #000000;\">A capacita\u00e7\u00e3o foi realizada dentro da estrutura da Carreta Agro, no Parque de Exposi\u00e7\u00f5es de Rio Branco, e ofereceu uma viv\u00eancia pr\u00e1tica sobre t\u00e9cnicas de desossa e cortes especiais de carne bovina \u2014 como picanha, entrec\u00f4te, fraldinha \u2014 que est\u00e3o cada vez mais valorizados no mercado consumidor.<\/span><\/p>\n<p><span style=\"color: #000000;\"><!-- \/wp:paragraph --><!-- wp:image {\"id\":8176,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} --><\/span><\/p>\n<figure class=\"wp-block-image size-large\"><span style=\"color: #000000;\"><img decoding=\"async\" width=\"1024\" height=\"683\" class=\"wp-image-8176 aligncenter\" src=\"https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO5-1-1024x683.jpg\" alt=\"\" srcset=\"https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO5-1-1024x683.jpg 1024w, https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO5-1-300x200.jpg 300w, https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO5-1-768x512.jpg 768w, https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO5-1-1536x1024.jpg 1536w, https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO5-1-2048x1365.jpg 2048w, https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO5-1-600x400.jpg 600w, https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO5-1-560x373.jpg 560w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/span><\/figure>\n<p><span style=\"color: #000000;\"><!-- \/wp:image --><!-- wp:paragraph --><\/span><\/p>\n<p><span style=\"color: #000000;\">O superintendente do Senar \u2013 Acre, Mauro Marcello Gomes de Oliveira, participou da abertura da oficina e destacou a import\u00e2ncia do evento: \u201cA oficina de cortes nobres refor\u00e7a o compromisso do Senar com a qualifica\u00e7\u00e3o profissional e a valoriza\u00e7\u00e3o da cadeia da carne no Acre. Queremos levar conhecimento t\u00e9cnico para que produtores e trabalhadores agreguem valor \u00e0 produ\u00e7\u00e3o local, tamb\u00e9m na etapa do beneficiamento.\u201d<\/span><\/p>\n<p><span style=\"color: #000000;\"><!-- \/wp:paragraph --><!-- wp:image {\"id\":8177,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} --><\/span><\/p>\n<figure class=\"wp-block-image size-large\"><span style=\"color: #000000;\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"wp-image-8177 aligncenter\" src=\"https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO3-1-1024x683.jpg\" alt=\"\" srcset=\"https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO3-1-1024x683.jpg 1024w, https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO3-1-300x200.jpg 300w, https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO3-1-768x512.jpg 768w, https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO3-1-1536x1024.jpg 1536w, https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO3-1-2048x1365.jpg 2048w, https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO3-1-600x400.jpg 600w, https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO3-1-560x373.jpg 560w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/span><\/figure>\n<p><span style=\"color: #000000;\"><!-- \/wp:image --><!-- wp:paragraph --><\/span><\/p>\n<p><span style=\"color: #000000;\">A oficina foi conduzida pela instrutora Marina Marie, que destacou a import\u00e2ncia da capacita\u00e7\u00e3o para fortalecer a cadeia produtiva da carne no estado. \u201cOfertas como esta mostram a diversidade de atua\u00e7\u00e3o no campo e o nosso potencial produtivo. Trabalhar com cortes nobres \u00e9 uma forma de valorizar a mat\u00e9ria-prima e abrir portas para novos mercados\u201d, afirmou Marina.<\/span><\/p>\n<p><span style=\"color: #000000;\"><!-- \/wp:paragraph --><!-- wp:image {\"id\":8178,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} --><\/span><\/p>\n<figure class=\"wp-block-image size-large\"><span style=\"color: #000000;\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" class=\"wp-image-8178 aligncenter\" src=\"https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO4-1-1024x683.jpg\" alt=\"\" srcset=\"https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO4-1-1024x683.jpg 1024w, https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO4-1-300x200.jpg 300w, https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO4-1-768x512.jpg 768w, https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO4-1-1536x1024.jpg 1536w, https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO4-1-2048x1365.jpg 2048w, https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO4-1-600x400.jpg 600w, https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO4-1-560x373.jpg 560w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/span><\/figure>\n<p><span style=\"color: #000000;\"><!-- \/wp:image --><!-- wp:paragraph --><\/span><\/p>\n<p><span style=\"color: #000000;\">Durante o curso, os participantes aprenderam na pr\u00e1tica como transformar pe\u00e7as inteiras em cortes de alto valor comercial, com foco em padroniza\u00e7\u00e3o, apresenta\u00e7\u00e3o e conserva\u00e7\u00e3o. Tamb\u00e9m foram abordadas t\u00e9cnicas de aproveitamento total da carca\u00e7a, reduzindo desperd\u00edcios e aumentando a rentabilidade.<\/span><\/p>\n<p><span style=\"color: #000000;\"><!-- \/wp:paragraph --><!-- wp:image {\"id\":8179,\"sizeSlug\":\"large\",\"linkDestination\":\"none\"} --><\/span><\/p>\n<figure class=\"wp-block-image size-large\"><span style=\"color: #000000;\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" class=\"wp-image-8179 aligncenter\" src=\"https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO6-1-1024x576.jpg\" alt=\"\" srcset=\"https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO6-1-1024x576.jpg 1024w, https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO6-1-300x169.jpg 300w, https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO6-1-768x432.jpg 768w, https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO6-1-600x338.jpg 600w, https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO6-1-560x315.jpg 560w, https:\/\/faeac.org.br\/site\/wp-content\/uploads\/2025\/08\/FOTO6-1.jpg 1280w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/span><\/figure>\n<p><span style=\"color: #000000;\"><!-- \/wp:image --><!-- wp:paragraph --><\/span><\/p>\n<p><span style=\"color: #000000;\">O m\u00e9dico veterin\u00e1rio Gabriel Dner, que participou da oficina, elogiou a iniciativa: \u201cFoi uma experi\u00eancia muito enriquecedora. Mesmo sendo da \u00e1rea, pude ampliar meu conhecimento sobre t\u00e9cnicas mais refinadas de desossa e apresenta\u00e7\u00e3o da carne. \u00c9 uma oportunidade que agrega tanto para profissionais quanto para produtores.\u201d<\/span><\/p>\n<p><span style=\"color: #000000;\"><!-- \/wp:paragraph --><\/span><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Como parte da programa\u00e7\u00e3o da Expoacre 2025, o Sistema Faeac\/Senar\/Sindicatos, em parceria com a Carreta Agro pelo Brasil, promoveu na quarta-feira (30\/07) a oficina de Cortes Nobres em Carne Bovina, atraindo participantes interessados em agregar valor \u00e0 produ\u00e7\u00e3o de carne no Acre. A capacita\u00e7\u00e3o foi realizada dentro da estrutura da Carreta Agro, no Parque de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8174,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[147,129,149,1],"tags":[],"class_list":["post-8173","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-carreta-agro-pelo-brasil","category-expoacre","category-oficinas","category-senar"],"_links":{"self":[{"href":"https:\/\/faeac.org.br\/site\/index.php?rest_route=\/wp\/v2\/posts\/8173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/faeac.org.br\/site\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/faeac.org.br\/site\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/faeac.org.br\/site\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/faeac.org.br\/site\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8173"}],"version-history":[{"count":4,"href":"https:\/\/faeac.org.br\/site\/index.php?rest_route=\/wp\/v2\/posts\/8173\/revisions"}],"predecessor-version":[{"id":8184,"href":"https:\/\/faeac.org.br\/site\/index.php?rest_route=\/wp\/v2\/posts\/8173\/revisions\/8184"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/faeac.org.br\/site\/index.php?rest_route=\/wp\/v2\/media\/8174"}],"wp:attachment":[{"href":"https:\/\/faeac.org.br\/site\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/faeac.org.br\/site\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/faeac.org.br\/site\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}